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Food Challenge

January 21, 2026
Food Challenge
Fair Grounds San Angelo


  • 2026 D7 Food Challenge Letter

Enter the D7/SASSR Food Challenge Contest:
Teams must be entered through http://judgingcard.com on or before December 1st.

San Angelo Liability Release Form MUST BE UPLOADED ON JUDGING CARD WHEN ENTERING CONTEST. 

  • 2026 Food-Challenge-Liability-form

Policy for accommodation requests for events:

  • Requests for accommodations must be submitted to the District Office from the County Office at least 2 weeks prior to the event.
  • This request must be accompanied by official documentation in one of the following options for why the request is being submitted :
    • A) Official doctor’s note from a licensed medical professional
    • B) School documentation and/or evaluation from a public institution
    • C) Official evaluation from a licensed professional therapist and/or diagnostician
  • Note: The documentation and request are required within the appropriate timeline outlined for the event in order for the accommodation to be considered but does not guarantee that the requested accommodation can be made.
  • The request will be reviewed by the district office (and when necessary, in consultation with the state office).
  • Request and documentation will be kept confidential within the appropriate county/district staff and event administrators.

Forms due to the District Website by January 5th:

  • Team Structure Cards
  • Upload Food Challenge Team Structure Cards HERE

*****REMEMBER EACH COUNTY IS RESPONSIBLE FOR 3 JUDGES FOR THIS CONTEST!*******

LINK WILL BE PROVIDED CLOSER TO DATE

Please fill out the above form and email it to Courtney Redman: cjbarbee@ag.tamu.edu

Map(s):

  • San Angelo Fair Grounds Map

Other helpful Information:

  • 2026 Rules and Guidelines

Contact Information

7887 US Highway 87 N
San Angelo TX 76901

Garry Branham
District 4-H Specialist
glbranham@ag.tamu.edu
(325) 653-4576 x 253

Missy Halamicek
4-H Program Assistant
missy.halamicek@ag.tamu.edu                         (325) 657-7305

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